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| Our quiches and tarts are handmade from scratch, using only fresh, and if the season allows us, local ingredients. In order to avoid the use of preservatives, we flashfreeze them. All you have to do, is pop the frozen quiche/tart in the oven and relax, while the aromas fill your house! (heating instructions are included).
Tarts contain less cheese and less eggs than quiches.
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Roasted Pumpkin with Pesto Tart
A savory Fall favorite, a winning combination of roasted pumpkins with Pika's nut free basil pesto and cheddar cheese.
| Roasted Pumpkin & Pesto Tart 6 inch $7.00
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Roasted Pumpkin & Pesto Tart 9 inch $15.00
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Alsacienne with Bacon Quiche, our Quiche Lorraine
In Lorraine and Alsace, this quiche is not just a brunch dish, but serious food. This savory dish is punctuated by marvelous contrasts: a flaky crust, an egg/milk/cheese custard, crisp salty bacon and savory herbs.
How to serve? Serve the Quiche Alsacienne with a red, chilled Beaujolais wine like a Brouilly. Make a mesclun salad and toss with a vinaigrette made of your finest olive oil, some fresh crushed lemon thyme leaves and fresh lemon juice.
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Alsacienne 9 inch $15.00
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Alsacienne 6 inch $7.00
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Spinach and Goat Cheese Quiche
This marriage has proven to be a strong one! Loved by our daughter, it is a perfect way to have her eat that spinach.
How to serve? This quiche is best served with some Boston lettuce. Toss it with tiny little chunks of celery and walnuts. Put olive oil, a ripe pear, pepper and salt and herbes de Provence in a food processor and puree until smooth. Pour over the salad right before serving. We prefer to drink a chilled rose Loire wine with this quiche, try a Rose d'Anjou and you will remember this dinner for a long time.
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Spinach and Goat Cheese 9 inch $15.00
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Spinach and Goat Cheese 6 inch $7.00
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Caramelized Onion Tart w. Goat Cheese
This delicious tart is one of our all favorites! Try and you'll be in love! The caramelized onions give a certain sweetness to the mild chevre.
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Caramelized Onion Tart w Goat Cheese 9 inch $17.00
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Tuscany Quiche with Prosciutto, Portabello Mushrooms and Sundried Tomatoes
Even in Winter times we bring the Mediterranean to your table! Prosciutto, portabello mushrooms and sundried tomatoes scented with some rosemary will transfer you to the sun kissed Tuscan Hills...
How to serve? Slice tomatoes, a red onion and toss in olive oil with pepper, salt and tarragon vinegar. Add some fresh cut tarragon leaves and chill in the refrigerator. Make a salad mixture of watercress and baby spinach leaves and put a spoonful of the tomato/onion mixture on top right before serving. Serve with some Italian red wine like Barolo from the Piedmont hills.
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Tuscany 9 inch $15.00
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Tuscany 6 inch $7.00
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Feta Quiche with Spinach and Cherry Tomatoes
Everything about this quiche says "Mediterranean", from its warm golden color to its distinct flavors of feta, spinach, oregano and cherry tomatoes. Completely vegetarian.
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Feta Quiche 9 inch $15.00
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Feta Quiche 6 inch $7.00
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Roasted Vegetables Tart
This rustic French tart with oven-roasted vegetables has the most amazing delightful flavors. (vegetarian)
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Roasted Summer Vegetables Tart 9 inch $17.00
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Mushroom Quiche w. Cilantro & Sweet Red Bell Peppers
A succulent tart... marinated white mushrooms in the best olive oil, and a light egg batter, in our to-die-for crust! This combination will delight vegetarians and non-vegetarians alike.
How to serve? Toss arugula salad with hazelnut oil and red wine vinegar. Add salt and pepper and serve with a heavy Bordeaux wine like a Saint Emilion or Pomerol.
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Mushroom Cilantro 9 inch $15.00
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Mushroom Cilantro 6 inch $7.00
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